Tie Pi Shi Hu Flower Tea 200g Dried Dendrobium Officinale Flowers Huoshan Origin Wellness Herbal Tea

Tie Pi Shi Hu Flower Tea (铁皮石斛花), the dried flowers of Dendrobium officinale, sourced from Huoshan in Anhui Province and carefully dried. In TCM theory, Dendrobium is traditionally associated with nourishing yin and supporting fluid balance. The flowers are typically light and delicate with a mild floral character, suitable for steeping as a daily herbal infusion.

Key Selling Points

• Genuine Huoshan origin Dendrobium officinale flowers
• Dried flower form with fully dried new-crop blossoms
• Traditionally valued in TCM for nourishing yin
• Mild and light floral taste when steeped
• 200g pack suitable for regular daily tea brewing

Quality & Sensory

The dried flowers are typically pale golden to light yellow-green, thin and delicate in texture with a subtle grassy-floral aroma. When steeped in hot water, the infusion is typically light amber with a gentle, mildly sweet and faintly floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal flower tea
• Combine with goji berries or chrysanthemum for a blended infusion
• Add to herbal soups during slow simmering
• Serve warm during dry seasons as a traditional wellness drink

Traditional Uses

In traditional Chinese practice, Dendrobium flowers have been used in daily infusions, often steeped alone or paired with goji berries, chrysanthemum, or Ophiopogon root. They were traditionally associated with nourishing yin and generating fluids, and were commonly enjoyed as a light seasonal tea in spring and summer or after long periods of talking or late nights.

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