Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb - Image 2
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Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb - Image 5

Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb

Price range: $45.09 through $83.63

Description

Dried Tie Pi Shi Hu (铁皮石斛) slices from Dendrobium officinale, a prized orchid stem herb in traditional Chinese practice. In TCM theory it is traditionally associated with nourishing yin and supporting fluid balance. These cut slices are convenient for decoction, tea, soup, or culinary use. Store in a cool dry place. This product is a food item and does not replace medicine.

Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb overview
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb overview

Key Selling Points

  • Dried Dendrobium officinale stem slices known in TCM as Tie Pi Shi Hu 铁皮石斛
  • Sourced from Zhejiang China a region traditionally noted for dendrobium cultivation
  • Cut slice form allows easy decoction tea brewing or cooking
  • Traditionally valued in TCM for nourishing yin and generating fluids
  • 500g bulk pack suitable for daily herbal tea soup and culinary preparation
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb key features
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb key features

Quality & Sensory

Slices typically show a yellowish-green to golden color with a firm slightly fibrous texture and a mild grassy aroma. When simmered or steeped they typically yield a light subtly sweet and faintly sticky taste.

Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb quality and texture
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb quality and texture

Technical Specifications

Product Type Dried dendrobium stem slices
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 500g
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb specifications
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb specifications

Usage Scenarios

  • Simmer in decoctions or herbal soups
  • Steep as a daily herbal tea
  • Add to congee or slow-cooked dishes
  • Use in seasonal tonic cooking
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb in use
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb in use

Traditional Uses

In TCM practice dendrobium is traditionally used in yin-nourishing decoctions and is often paired with herbs such as mai men dong or yu zhu. Slices are commonly simmered for a longer time to release their mucilaginous character and are also enjoyed as a simple daily tea or added to soups and congee.

Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb preparation
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb preparation

FAQ Q&A

Q: What is this product?

A: It is dried Tie Pi Shi Hu 铁皮石斛 stem slices from Dendrobium officinale sold as a bulk 500g food-grade herb.

Q: What is it traditionally valued for?

A: In TCM theory dendrobium is traditionally associated with nourishing yin and supporting fluid balance. It is a food item and does not replace medicine.

Q: How is it commonly prepared?

A: Slices are typically simmered in decoctions or soups steeped as tea or added to congee and slow-cooked dishes.

Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb details
Tie Pi Shi Hu Dried Dendrobium Slices 500g Traditional Herbal Tea and Culinary Herb details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Dendrobium, Dendrobium tablets

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