Tibetan Notoginseng Root Chunks Dried San Qi for Traditional Herbal Decoction 50g

Dried Tibetan Notoginseng Root Chunks, known in TCM as San Qi (三七), from Panax notoginseng. This sun-dried root is traditionally valued in TCM theory for its sweet and slightly bitter flavor with warm nature, entering the Liver and Stomach channels. Traditionally associated with supporting healthy circulation and recovery. Commonly simmered in soups or steeped as a decoction. Not intended for pregnant or nursing women.

Key Selling Points

• Dried root chunks of Panax notoginseng, known in TCM as San Qi (三七)
• Sun-dried processing preserves the root's natural character
• Traditionally used in TCM for circulation and recovery support
• Block form suited for decoctions, soups, and congee
• Sealed bag packaging with 50g net weight

Quality & Sensory

The dried root chunks are typically grayish-brown to tan with a firm, dense texture. Aroma is mild and earthy. When decocted or simmered, the liquid is typically light amber with a subtly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups
• Steeped as a decoction
• Added to congee
• Used in traditional tonic preparations

Traditional Uses

In TCM theory, San Qi is traditionally used to support healthy blood circulation and is often included in decoctions, soups, and congee. It is commonly paired with herbs such as Dang Gui or Huang Qi in traditional formulas. Folk practice often simmers the root slowly to extract its properties.

FAQ Q&A