Tibetan Green Pod Flower Tea Lü Luo Hua Dried Herbal Tea 500g Natural Sun Dried
$8.84
999695 in stock
Description
Green Pod Flower Tea, known in Chinese as Lü Luo Hua (绿萝花), is a dried floral herbal tea traditionally sourced from high-altitude regions of Tibet. In TCM tradition it is regarded as a cooling flower tea with a light bitter-sweet character, commonly steeped alone or blended with other herbs for daily drinking. This product is sold as a natural sun-dried edible botanical and is not intended to replace any medication.



Key Selling Points
- Dried Green Pod Flower, a traditional Tibetan floral tea known as Lü Luo Hua
- Naturally sun-dried whole flowers with no added ingredients
- Traditionally enjoyed as a light daily herbal infusion
- Sourced from Tibet, a region known for high-altitude botanicals
- Supplied as a 500g bulk pack suitable for regular tea drinkers



Quality & Sensory
The dried flowers typically appear as small greenish-brown clustered buds with a dry, crisp texture and a faint grassy-floral aroma. When steeped, the infusion is typically pale yellow-green with a mildly bitter, slightly sweet aftertaste.



Technical Specifications
| Product Type | Dried herbal flower tea |
|---|---|
| Chinese Name | 绿萝花 |
| Pinyin | Lü Luo Hua |
| Plant Part | Whole dried flowers |
| Processing | Natural sun drying |
| Net Weight | 500g |



Usage Scenarios
- Steep as a standalone herbal flower tea
- Blend with chrysanthemum or other mild herbs for a floral infusion
- Serve warm during dry or warm seasons
- Share as a light everyday tea in offices or at home



Traditional Uses
In traditional herbal practice, Lü Luo Hua has long been steeped as a simple flower tea, often consumed alone or combined with chrysanthemum, honeysuckle, or other cooling botanicals. It is traditionally associated with daily wellness drinking in Tibetan and southwestern Chinese folk customs, particularly during warmer months or after rich meals.



FAQ Q&A
Q: What is this product?
A: It is a 500g pack of naturally sun-dried Green Pod Flower, a traditional Tibetan floral tea known in Chinese as Lü Luo Hua.
Q: What is its traditional value?
A: In TCM tradition it is considered a cooling flower tea with a light bitter-sweet taste, traditionally steeped for everyday wellness drinking.
Q: How is it commonly prepared?
A: Place a small amount of dried flowers in hot water, steep for a few minutes, and drink warm; it can also be blended with other mild herbal teas.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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