Tianma Sang Ji Sheng Shan Zhu Yu Luo Bu Ma Herbal Blend Dried Herbs for Decoction and Cooking 70g

Four-Herb TCM Blend, known in Chinese as Tianma Sang Ji Sheng Shan Zhu Yu Luo Bu Ma, combines Gastrodia elata rhizome, Taxillus chinensis stem, Cornus officinalis fruit, and Apocynum venetum leaf. In TCM theory this pairing is traditionally associated with supporting calm, liver and kidney nourishment, and daily wellness. Hand-selected dried botanicals for decoction, soup, or tea-style infusion.

Key Selling Points

• Four classic Chinese botanicals in one convenient blend
• Includes Gastrodia elata rhizome, Taxillus stem, Cornus fruit, and Apocynum leaf
• Hand-selected dried herbs with no artificial additives
• Traditionally used in TCM for calming and liver-kidney support
• Suitable for decoction, soup seasoning, or daily herbal infusion

Quality & Sensory

Typically shows mixed dried pieces: pale yellowish gastrodia, brownish taxillus stem segments, deep red cornus fruit, and greenish apocynum leaf. The aroma is earthy and mildly herbal, and a simmered decoction typically tastes slightly bitter and astringent with a faint sweet finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to meat stews or braised dishes as a seasoning herb pack
• Steep a small portion in hot water as a daily herbal infusion
• Use in congee or slow-cooked soups during seasonal changes

Traditional Uses

In TCM practice, gastrodia is traditionally associated with calming internal wind, taxillus with supporting liver and kidney, cornus with consolidating essence, and apocynum leaf with gentle daily tea use. The herbs are commonly simmered together in decoctions, added to pork or chicken soups, or steeped lightly for seasonal wellness routines.

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