Tian Ji Huang (Hypericum japonicum) — Dried Food Herb, 500g, Custom Grinding Available

Tian Ji Huang (Hypericum japonicum), also known as Japanese St. John's Wort or Que She Cao (雀舌草), is the dried whole herb of a traditional food herb used in Chinese herbal wellness practice. In Traditional Chinese Medicine (TCM), Tian Ji Huang has been valued as a cooling, damp-clearing herb traditionally used to support the Liver and Gallbladder, ease digestive discomfort, and promote gentle internal balance. Its nature is bitter, sweet, and neutral to slightly cool, making it a mild yet effective herb for daily herbal preparations.

Key Selling Points

• Traditional damp-clearing food herb
• Dried whole herb, 500g pack
• Hypericum japonicum
• Custom grinding service available
• Sun-dried, clean quality

Quality & Sensory

Each batch is carefully sun-dried to preserve its natural green-brown color, fine leafy texture, and mild herbal aroma. When decocted, it yields a light golden-green infusion with a gently bitter, slightly sweet taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Daily herbal tea
• Soup and congee ingredient
• Custom grinding for powder
• Traditional herbal blends

Traditional Uses

In folk herbal practice, Tian Ji Huang is decocted alone or with other herbs into daily teas and soups to support digestive comfort and seasonal balance. It is often combined with ingredients like Chen Pi, Bai Zhu, and Fu Ling in traditional formulas. As a tea, it is brewed simply with hot water for a light, mildly bitter infusion.

FAQ Q&A