Three Flower Tea Jin Yin Hua Ju Hua Mo Li Hua Blend 75g 50 Teabags Cooling Daily Herbal Tea

Three Flower Tea, a classic Chinese herbal tea blend of honeysuckle (Jin Yin Hua, 金银花, Lonicera japonica), chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium), and jasmine flower (Mo Li Hua, 茉莉花, Jasminum sambac). In TCM theory honeysuckle and chrysanthemum are traditionally associated with cooling and clearing, while jasmine is prized for its fragrance and soothing character. This cold-brewed substitute tea comes in 1.5g individual bags for convenient daily steeping.

Key Selling Points

• Traditional three flower blend of honeysuckle chrysanthemum and jasmine in one convenient tea bag
• Cold-brewed substitute tea process designed to preserve delicate floral aroma
• Each 1.5g teabag delivers a consistent single serving for easy daily brewing
• Sugar-free floral infusion suitable for home use throughout the year
• Produced in Anhui by a licensed manufacturer with 12+ month shelf life

Quality & Sensory

The blend typically shows pale green to golden dried flowers with a fresh jasmine fragrance and light honeyed notes. When steeped, the liquor is typically light yellow with a clean mildly sweet floral taste and a refreshing cooling finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a light daily floral tea
• Brew cold overnight for a refreshing summer infusion
• Serve after rich or fried meals as a traditional cooling beverage
• Offer to guests as a fragrant caffeine-free alternative to green tea

Traditional Uses

In traditional Chinese practice, honeysuckle and chrysanthemum flowers have long been steeped as cooling teas, especially in warm seasons or after hearty foods. Jasmine flower is a beloved scenting flower in Chinese tea culture. The three are commonly combined in folk blends known as three flower tea, enjoyed as a gentle daily infusion rather than a medicinal formula.

FAQ Q&A