Teng Li Gen (Actinidia chinensis) — Dried Kiwi Root Slices, Traditional Chinese Herb

Teng Li Gen (Actinidia chinensis), also known as Kiwi Root or Yang Tao Gen (猕猴桃根), is the dried root of the kiwi vine, a traditional herb long used in Chinese folk medicine. In Traditional Chinese Medicine (TCM), Teng Li Gen is valued as a cooling, clearing herb traditionally associated with soothing the Stomach, calming the Liver, and supporting the body's natural detoxification pathways. Its nature is bitter, astringent, and cool, making it a classic herb for addressing heat-related patterns and supporting digestive wellness.

Key Selling Points

• Traditional Chinese herb Teng Li Gen (Kiwi Root)
• Naturally sun-dried root slices
• Sourced from Hubei province
• Bitter, astringent, and cooling in nature
• Traditional use for digestive and liver support

Quality & Sensory

Each batch is carefully sliced and naturally sun-dried to preserve its light tan to brownish color, firm woody texture, and mild earthy aroma. When decocted, the root slices yield a bitter, slightly astringent infusion with a deep, grounding character typical of traditional Chinese root herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal soup preparation
• Daily wellness tonic
• Traditional Chinese herbal formulas

Traditional Uses

In folk herbal practice, Teng Li Gen is decocted into soups, teas, and traditional formulas to support digestive comfort and liver wellness. It is often combined with other cooling herbs in seasonal decoctions, and in some regional traditions, it is simmered into medicinal soups or brewed as a daily tea for its bitter, clearing properties.

FAQ Q&A