Tangerine Peel Oolong Tea Ju Pi Wu Long Cha Cold Brew Tea Bags with Cassia Chrysanthemum Honeysuckle Goji 260g

Tangerine Peel Oolong Tea, known as Ju Pi Wu Long Cha (橘皮乌龙茶), is a blended herbal tea built on oolong tea (Camellia sinensis) with tangerine peel and supporting botanicals including cassia seed, chrysanthemum, honeysuckle, goji berry, burdock root, osmanthus, and gardenia. In TCM tradition, tangerine peel is regarded as warm and aromatic, traditionally associated with regulating qi and easing digestion. This cold-brewed tea comes in individual bags for convenient daily steeping.

Key Selling Points

• Blended oolong tea with tangerine peel and six traditional botanicals
• Cold-brew processed for smooth flavor in hot or cold water
• Individual tea bags for easy single-serve brewing
• Features cassia seed chrysanthemum honeysuckle goji burdock root osmanthus and gardenia
• Suitable for daily tea drinking at home office or travel

Quality & Sensory

The blend typically shows dark oolong leaves mixed with golden chrysanthemum blossoms and pale botanical pieces. The aroma is typically roasted and floral with citrus notes. Brewed tea typically yields an amber liquor with a smooth mellow taste, light sweetness, and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light digestive-style beverage
• Serve at the office or while traveling with individual bags

Traditional Uses

In TCM practice, tangerine peel is traditionally used to regulate qi, dry dampness, and support comfortable digestion, often paired with cassia seed and chrysanthemum in daily teas. Honeysuckle and gardenia are traditionally associated with clearing heat, while goji berry and osmanthus are common additions for nourishing and aromatic blends. Such combinations are traditionally enjoyed as everyday wellness teas, especially after rich meals or during warm seasons.

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