Taiwan Fruit & Vegetable Fiber Enzyme Powder (Non-GMO Fermented Blend) — 120g Drink Mix
$22.92
195 in stock
Description
Taiwan Fruit & Vegetable Fiber Enzyme Powder is a fermented botanical drink mix made from fruit and vegetable enzyme powder (酵素粉), a traditional fermented food preparation rooted in East Asian wellness culture. Crafted in Xiamen, Fujian, from raw materials sourced primarily from Taiwan, this fine powder is produced through a time-honored fermentation process (古法发酵) that transforms fruit and grain ingredients into a smooth, easily dissolved drink. Its flavor is gently sweet and fruity, making it a pleasant addition to daily hydration and light meal-replacement routines.




Key Selling Points
- Fermented fruit and vegetable enzyme powder
- Raw materials sourced primarily from Taiwan
- Traditional fermentation craft (古法发酵)
- Fine powder form, easy to mix and drink
- Customizable flavors and packaging options




Quality & Sensory
The powder is finely milled and free-flowing, with a light tan to pale amber color depending on the flavor variant. It carries a soft, fruity aroma with subtle grain notes. When mixed with warm or cool water, it dissolves readily into a smooth, mildly sweet beverage with a gentle tang from the fermentation process, leaving a clean, refreshing finish on the palate.




Technical Specifications
| Product Type | Solid Beverage / Drink Mix Powder |
|---|---|
| Main Ingredient | Fermented Fruit and Vegetable Enzyme Powder |
| Net Content | 120g per box (customizable: 80g + 40g) |
| Flavor Options | Fruit, Grain, Apple (customizable) |
| Processing Method | Traditional Fermentation (古法发酵) |
| Shelf Life | 18 Months |




Usage Scenarios
- Daily hydration drink mixed with water
- Light meal replacement or breakfast supplement
- Post-workout refreshment
- Travel-friendly nutrition powder
- OEM/ODM private-label wellness product




Traditional Uses
In East Asian folk wellness practice, fermented fruit and vegetable preparations have long been enjoyed as daily tonics, believed to support digestion and gentle internal balance. Traditional fermentation methods were used to transform fresh fruits, grains, and vegetables into concentrated powders and liquids that could be stored and consumed year-round. This enzyme powder continues that heritage, offering a convenient way to incorporate fermented botanical nutrition into modern daily routines.




FAQ Q&A
Q: What is this enzyme powder made from?
A: It is made from fermented fruit and vegetable enzyme powder (酵素粉), with raw materials sourced primarily from Taiwan. The fermentation process follows traditional methods.
Q: How should I consume this powder?
A: Mix an appropriate amount of powder with warm or cool water and stir until dissolved. It can be enjoyed as a daily drink or as part of a light meal replacement routine. Adjust the amount to your personal preference.
Q: Can I order custom flavors or private-label packaging?
A: Yes. The manufacturer offers OEM/ODM services including custom flavors, packaging specifications, and private-label branding. Please contact the supplier for details.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 29 × 17 × 10 cm |
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