Tai Ju Wang Chrysanthemum Tea Buds 500g Loose Dried Tai Ju Hua Herbal Tea for Brewing

Tai Ju Wang Chrysanthemum Tea Buds, known in TCM as Tai Ju Hua (胎菊花), from Chrysanthemum morifolium, are small unopened flower buds harvested before full bloom. In TCM theory chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing heat. These loose dried buds are low-temperature slow baked and suitable for daily herbal tea brewing.

Key Selling Points

• Premium Tai Ju Wang grade made from small unopened chrysanthemum buds
• Botanical source Chrysanthemum morifolium flower buds
• Low-temperature slow baking helps preserve natural aroma and shape
• Loose 500g bag format ideal for regular tea brewing
• Traditionally valued in TCM as a cooling herbal tea ingredient

Quality & Sensory

The dried buds are typically small, tight, and golden yellow with a delicate floral aroma. When brewed, they typically yield a clear pale yellow liquor with a mild chrysanthemum fragrance and a light, gently sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Combine with goji berries for a traditional floral tea blend
• Serve chilled as a refreshing summer herbal drink
• Offer to guests as a light everyday floral tea

Traditional Uses

In traditional Chinese practice, chrysanthemum tea has long been a common household beverage, especially in warm seasons. Tai Ju buds are often steeped alone or paired with goji berries, honeysuckle, or rock sugar. The buds are also traditionally included in cooling herbal blends enjoyed after rich meals or during hot weather.

FAQ Q&A