Tai Ju Chrysanthemum Buds Dried Herbal Tea 50g Bulk Wholesale Floral Infusion
$11.96
999999 in stock
Description
Tai Ju Chrysanthemum (胎菊, Tai Ju), from Chrysanthemum morifolium, consists of dried unopened flower buds harvested before full bloom. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. This dried floral tea is commonly steeped alone or blended with other botanicals for daily herbal drinking.


Key Selling Points
- Dried Tai Ju chrysanthemum buds, an early-harvest form of Chrysanthemum morifolium
- Known in TCM as Tai Ju (胎菊), traditionally valued in daily floral tea practice
- Dried whole buds suitable for steeping, blending, or culinary use
- Sold as edible agricultural produce in bulk wholesale packaging
- Floral aroma and taste typical of chrysanthemum flower tea


Quality & Sensory
The buds are typically small, tightly closed, and pale golden yellow with a delicate floral aroma. When steeped, they typically yield a light golden infusion with a mild, sweet, slightly floral taste and a faintly bitter finish.


Technical Specifications
| Product Type | Dried chrysanthemum flower buds |
|---|---|
| Chinese Name | 胎菊 |
| Pinyin | Tai Ju |
| Botanical Name | Chrysanthemum morifolium |
| Plant Part | Unopened flower buds |
| Processing | Dried |


Usage Scenarios
- Steep as a standalone floral herbal tea
- Blend with goji berries or other botanicals in infusions
- Use in chilled summer floral drinks
- Add to desserts or culinary recipes calling for chrysanthemum


Traditional Uses
In traditional Chinese practice, chrysanthemum flowers have long been steeped as a daily floral tea, often paired with goji berries or rock sugar. Tai Ju buds are traditionally favored for their delicate flavor and are commonly prepared in teapots or glass infusers, especially in warm seasons.
FAQ Q&A
Q: What is this product?
A: It is dried Tai Ju chrysanthemum (胎菊) flower buds from Chrysanthemum morifolium, sold as edible agricultural produce for herbal tea preparation.
Q: What are its traditional characteristics?
A: In TCM theory, chrysanthemum is traditionally regarded as cool in nature with a sweet and slightly bitter flavor, and is a classic ingredient in daily floral infusions.
Q: How is it commonly prepared?
A: Steep a small amount of buds in hot water until the infusion turns light golden, or blend them with other botanicals as desired.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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