Suo Yang Slices (Cynomorium songaricum) — Inner Mongolia Dried Herb for Wine & Tea
Price range: $13.03 through $17.89
Description
Suo Yang Slices (Cynomorium songaricum) are the dried stems of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Suǒ Yáng (锁阳). For centuries, Suo Yang has been prized as a warming, yang-tonifying herb, traditionally used to support kidney yang, strengthen the sinews and bones, and nourish the essence. Its nature is sweet and warm, making it a gentle yet deeply fortifying herb for supporting vitality and physical resilience.
Key Selling Points
- Traditional kidney-yang tonifying food herb
- Whole-root slices from Inner Mongolia
- Cynomorium songaricum
- Suitable for wine infusion, tea, and decoction
- 500g bulk pack, clean new-crop quality
Quality & Sensory
Each batch is carefully sliced and dried to preserve its deep reddish-brown color, firm yet slightly porous texture, and mild earthy aroma. When decocted or infused, the slices release a gentle, subtly sweet and warming flavor with a smooth, rounded mouthfeel, adding depth to broths and infusions without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Suo Yang |
| Botanical Name | Cynomorium songaricum |
| Form | Whole-Root Slices |
| Origin | Inner Mongolia |
| Net Weight | 500g |
Usage Scenarios
- Traditional herbal wine infusion
- Herbal tea blends
- Decoction and soup ingredient
- Seasonal warming tonic
- Medicinal food soup packs
Traditional Uses
In folk herbal practice, Suo Yang is decocted into soups, congee, and warming tonics to support daily vitality during cold seasons. It is a common ingredient in traditional wine infusions, where it is steeped with ingredients like goji berry, eucommia bark, and cistanche. As a tea, it is brewed alone or blended with jujube and ginger for a gentle, warming infusion.
FAQ Q&A
Q: What is Suo Yang?
A: Suo Yang is the common Chinese name for dried stems of Cynomorium songaricum, a traditional food herb used in wine infusions, tea, and decoctions.
Q: What is the traditional wellness value of Suo Yang?
A: In traditional Chinese food wellness culture, Suo Yang is associated with warming and tonifying kidney yang, strengthening the sinews and bones, and nourishing the essence. It is often used in warming tonics and wine infusions for daily seasonal nourishment.
Q: How do I use dried Suo Yang slices?
A: Rinse the slices and simmer them with soup ingredients, steep them in wine, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cynomorium tablets 0 5kg, Cynomorium powder 0 5kg, Whole cynomorium cynomorium 0 5kg |
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