Sun Dried Xin Hui Xiao Gan Tai Green Tangerine Buds Dried Citrus Fruit for Tea and Soup 50g
$6.53
87837 in stock
Description
Sun-dried Xin Hui Xiao Gan Tai (新会小柑胎), also known as small green tangerine buds, comes from the immature fruit of Citrus reticulata in the Xin Hui region of Guangdong. In TCM theory, it is traditionally associated with regulating qi, supporting digestion, and transforming phlegm. The dried whole fruits are typically steeped in hot water or added to soups and congee for a gentle citrus aroma and mildly bitter, refreshing taste.


Key Selling Points
- Authentic Xin Hui small green tangerine buds from Guangdong
- Sun-dried whole immature citrus fruits with natural citrus aroma
- Traditionally used in TCM to support digestive comfort and qi flow
- Versatile for tea, soup, congee, and culinary seasoning
- 50g net weight in a resealable pack for daily use


Quality & Sensory
The dried buds are typically small, dark green to brownish-green, with a firm, wrinkled texture and a concentrated citrus peel aroma. When steeped or simmered, they release a mildly bitter, refreshing citrus flavor with subtle sweetness and a lingering peel fragrance.


Technical Specifications
| Product Type | Dried green tangerine buds |
|---|---|
| Chinese Name | 新会小柑胎 |
| Pinyin | Xin Hui Xiao Gan Tai |
| Botanical Name | Citrus reticulata |
| Plant Part | Immature fruit |
| Net Weight | 50g |


Usage Scenarios
- Steep whole buds in hot water as a daily herbal tea
- Add to soups or broths for a citrus note
- Simmer with congee for a light aromatic flavor
- Use as a culinary seasoning for meat or fish dishes
- Combine with other herbs in traditional decoctions
Traditional Uses
In TCM theory, Xin Hui Xiao Gan Tai is traditionally used to regulate qi, support digestion, and transform phlegm. It is commonly simmered alone or with other herbs in decoctions, added to soups, or steeped as a tea. Folk practice often pairs it with aged tangerine peel or ginger to enhance its warming and aromatic properties.
FAQ Q&A
Q: What is Xin Hui Xiao Gan Tai?
A: It is the sun-dried immature fruit of Citrus reticulata, known in TCM as Xiao Gan Tai (小柑胎), from the Xin Hui region of Guangdong.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with regulating qi, supporting digestion, and transforming phlegm.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea, simmered in soups, or added to congee for a citrus aroma.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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