Sun-Dried Ginseng Root Dried Whole Small Ginseng for Slicing Soup Tea and Wine

Sun-Dried Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng. This dried whole root is naturally sun-dried and offered as small whole roots suitable for slicing. In TCM theory, ginseng is traditionally associated with sweet and slightly warm properties and the spleen, lung, and heart channels. It is commonly prepared in soups, teas, or decoctions according to traditional practice.

Key Selling Points

• Dried whole ginseng root from Panax ginseng
• Naturally sun-dried without organic certification
• Small whole roots suitable for home slicing
• Traditional TCM herb used in soups and decoctions
• Sealed storage recommended for freshness

Quality & Sensory

The dried roots are typically light beige to tan with a firm, woody texture. They have a mild earthy aroma. When decocted or simmered, the liquid is typically lightly sweet and slightly bitter with a lingering herbal taste.

Technical Specifications

Usage Scenarios

• Sliced and simmered in soup
• Decocted as a traditional tea
• Soaked in wine according to traditional practice
• Added to congee

Traditional Uses

In TCM theory, ginseng is traditionally used in decoctions and soups to support qi and vitality. It is often paired with herbs such as astragalus or goji berry in tonic soups. Traditional preparation involves slicing the dried root and simmering it slowly. It is also commonly soaked in wine for seasonal use.

FAQ Q&A