Summer Cold Brew Fruit Tea Set Peach Oolong Grape Oolong Green Grape Jasmine Duck Shit Aroma Lemon Tea 4 Flavors 100g

Summer Cold Brew Fruit Tea Set, a prepackaged blend of four fruit oolong teas: Mi Tao Wu Long (蜜桃乌龙), Pu Tao Wu Long (葡萄乌龙), Qing Ti Mo Li (青提茉莉), and Ya Shi Xiang Ning Meng Cha (鸭屎香柠檬茶). Each set contains one bag of each flavor, combining dried white peach, apple, raisins, and oolong tea leaves. These blends are traditionally enjoyed in Chinese herbal tea culture for their refreshing fruit and tea character. Sugar-free and suitable for cold or hot brewing as a daily beverage.

Key Selling Points

• Four-flavor assortment with one bag each of peach oolong, grape oolong, green grape jasmine, and duck shit aroma lemon tea
• Made with dried white peach, apple, raisins, and oolong tea leaves
• Sugar-free formulation suitable for health-conscious tea drinkers
• Prepackaged for convenient commercial or home cold brew preparation
• Sealed packaging with a 12-month shelf life from a licensed manufacturer

Quality & Sensory

Typically, the dried fruit pieces show natural golden to deep purple tones with a soft, chewy texture, while the oolong leaves appear dark and tightly rolled. The aroma is typically fruity and floral with a distinct tea base. When cold brewed, the liquor is typically light amber to rosy, offering a sweet-tart fruit taste with a smooth, lingering oolong finish.

Technical Specifications

Usage Scenarios

• Cold brew by steeping in chilled water for a refreshing summer drink
• Hot brew as a warming fruit tea in cooler months
• Serve in cafes, restaurants, or tea shops as a commercial beverage
• Enjoy at home as a daily sugar-free tea alternative

Traditional Uses

In Chinese tea culture, oolong tea is traditionally valued for its smooth, aromatic character and is often paired with dried fruits for layered flavor. Fruit and flower teas have long been enjoyed in seasonal wellness practice, particularly in summer when cooling infusions are preferred. Blending oolong with peach, grape, jasmine, and citrus reflects the traditional custom of combining tea with botanicals to create balanced, refreshing daily drinks.

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