Sugarcane Imperata Pear Herbal Tea Zhu Zhe Mao Gen Xue Li Cha 90g Cold Brew Triangle Tea Bags No Added Sugar

Sugarcane Imperata Pear Herbal Tea, known in TCM as Zhu Zhe Mao Gen Xue Li Cha, is a ready-to-brew triangle tea bag blend featuring dried sugarcane (Saccharum officinarum), imperata root (Imperata cylindrica), snow pear, water chestnut, jujube, carrot, and licorice root (Glycyrrhiza uralensis). In TCM theory, imperata root is sweet and cold and traditionally associated with clearing heat, while pear and sugarcane are traditionally valued for moistening dryness. Simply steep one bag in hot water for a mild, naturally sweet daily herbal infusion.

Key Selling Points

• Convenient no-cook triangle tea bags, 5g each with 20 bags per 100g retail pack
• Seven-ingredient blend of dried sugarcane, imperata root, snow pear, water chestnut, jujube, carrot, and licorice
• Cold brew processed to help release natural sweetness without added sugar
• Rooted in a classic Cantonese-style cooling herbal drink tradition
• Sealed 90g packaged format with a 12-month shelf life for easy pantry storage

Quality & Sensory

The dried pieces typically show pale golden sugarcane, creamy white imperata root, and soft pear and carrot tones. The aroma is typically gently sweet and vegetal. Brewed, the infusion yields a light amber liquor with a clean, mellow, naturally sweet taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Cold brew a bag in chilled water for a refreshing warm-weather drink
• Serve after rich or fried meals as a light traditional beverage
• Enjoy during dry seasons as a moistening herbal tea

Traditional Uses

In southern Chinese folk practice, sugarcane, imperata root, and pear are a classic pairing for a cooling household drink, traditionally simmered as a decoction and served in warm months. In TCM theory, imperata root is sweet and cold and traditionally associated with clearing heat and benefiting fluids, while pear and water chestnut are traditionally used to moisten dryness. This tea bag format adapts the traditional blend for simple steeping without lengthy simmering.

FAQ Q&A