Sugar-Free Sour Plum Drink Mix (Suan Mei Tang) — Instant Osmanthus Herbal Beverage Powder, 10g × 10 Sticks

Sugar-Free Sour Plum Drink Mix (Suan Mei Tang / 酸梅汤) is a modern instant herbal beverage powder built on the classic Chinese summer decoction known in Traditional Chinese Medicine (TCM) as Wū Méi Tāng (乌梅汤). Its botanical backbone is Dark Plum (Prunus mume, Wū Méi 乌梅), blended with Hawthorn (Crataegus pinnatifida, Shān Zhā 山楂), Tangerine Peel (Citrus reticulata, Jú Pí 橘皮), Mulberry (Morus alba, Sāng Shèn 桑葚), Licorice Root (Glycyrrhiza uralensis, Gān Cǎo 甘草), and Roselle (Hibiscus sabdariffa, Méi Guī Qié 玫瑰茄), sweetened with erythritol instead of sucrose. The blend carries the traditional sour-sweet, gently astringent character of the classic summer drink, offering a cooling, thirst-quenching cup without added cane sugar.

Key Selling Points

• Classic Suan Mei Tang recipe built on Dark Plum (Wu Mei)
• No added sucrose — sweetened with erythritol
• Instant powder sticks, no boiling required
• Six traditional food-herb botanicals in one blend
• Convenient 10g × 10 stick pouch for daily brewing

Quality & Sensory

Each stick holds a fine, free-flowing powder with a deep plum-rose hue and a bright, tart aroma of dark plum and roselle. When stirred into cold or warm water, it dissolves quickly into a clear ruby-red infusion with a lively sour-sweet taste — the plum and hawthorn front note balanced by a soft mulberry roundness, a whisper of tangerine peel, and a gentle licorice finish. The erythritol sweetness stays light and clean, leaving no heavy syrupy aftertaste.

Technical Specifications

Usage Scenarios

• Chilled summer refreshment
• Warm after-meal digestive drink
• Office or travel instant beverage
• Everyday sugar-free drink alternative
• Base for homemade herbal coolers

Traditional Uses

In folk herbal practice, Suan Mei Tang is the classic Chinese summer decoction — dark plum simmered with hawthorn, tangerine peel, and licorice, then chilled and shared on hot days to quench thirst and refresh the body. Street stalls and family kitchens alike have brewed it for generations, often adding mulberry for depth and roselle for its ruby color and tart brightness. This instant powder places that same traditional blend into daily life: stir a stick into cold water for a quick summer cup, or into warm water after a rich meal for a gentle, sour-sweet finish.

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