Stevia Leaf (Stevia rebaudiana) — Dried Sweet Herb for Tea & Natural Sweetening

Stevia Leaf (Stevia rebaudiana) is the dried leaf of a beloved sweet herb known in Traditional Chinese Medicine (TCM) as Tián Jú Yè (甜菊叶). For decades, Tian Ju Ye has been prized as a naturally sweet, calorie-free botanical, used to sweeten teas, herbal blends, and daily beverages while carrying a gentle, cooling nature. Its nature is sweet and cool, making it a light yet remarkably sweet herb traditionally associated with moistening dryness and supporting digestive comfort.

Key Selling Points

• Naturally sweet, zero-calorie herb
• Dried Stevia rebaudiana leaves
• Traditional Chinese sweet herb (甜菊叶)
• Ideal for tea blends and beverages
• Sun-dried, clean food-grade quality

Quality & Sensory

Each batch is carefully sun-dried to preserve its soft green color, delicate leafy texture, and mild herbal aroma. When steeped, the leaves release an intensely sweet, clean flavor with a subtle grassy note and a faint licorice-like finish, sweetening tea without adding sugar or calories.

Technical Specifications

Usage Scenarios

• Herbal tea and beverage sweetening
• Blending with chrysanthemum or mint tea
• Daily sugar-free drink preparation
• Culinary and baking use as a natural sweetener
• Medicinal food soup and congee addition

Traditional Uses

In folk herbal practice, Tian Ju Ye is brewed alone as a sweet, refreshing daily tea or blended with chrysanthemum, goji berry, and mint to create naturally sweetened infusions. It is also added to herbal decoctions and congee to soften bitter flavors, and used in medicinal food soups as a gentle, cooling sweetener that harmonizes other ingredients.

FAQ Q&A