Stevia Leaf Powder Tian Ye Ju Fine Ground Bulk Sweetener 500g

Stevia Leaf Powder, known in Chinese as Tian Ye Ju (甜叶菊), is a finely milled powder from the leaves of Stevia rebaudiana. Sold as a food-grade agricultural product, it offers a naturally sweet botanical option for kitchens and herbal pantries. In modern herbal practice it is valued as a pleasant-tasting leaf powder for blending into drinks and recipes. Store at room temperature in a dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Finely milled Stevia rebaudiana leaf powder with a smooth, free-flowing texture
• Known in Chinese as Tian Ye Ju (甜叶菊), a popular sweet botanical in modern herbal pantries
• Naturally sweet taste suited to teas, drinks, and culinary blending
• Sold as a food-grade agricultural product with a 12-month shelf life
• Convenient 500g bulk pack for daily kitchen and herbal use

Quality & Sensory

Typically light green to pale green in color with a fine, silky powder texture. The aroma is mildly herbaceous and green, and the taste is distinctly sweet with a soft herbal note when stirred into warm water or blended foods.

Technical Specifications

Usage Scenarios

• Stir into herbal teas or warm water as a natural sweetener
• Blend into smoothies, congee, or baked goods for gentle sweetness
• Add to culinary recipes where a fine botanical powder is suitable
• Mix with other ground herbs for customized daily blends

Traditional Uses

Stevia leaf is a modern botanical widely adopted in Chinese herbal retail as a naturally sweet leaf. In everyday practice it is stirred into teas and decoctions to round out bitter herbs, sprinkled into congee or desserts, and combined with chrysanthemum, goji, or other classic tea herbs. It is appreciated as a kitchen-friendly way to add sweetness without refined sugar.

FAQ Q&A