Steamed Dangshen Huangqi Black Bean Ready to Eat Herbal Nourishment 200g

Steamed Dangshen Huangqi Black Bean, known in TCM as Dang Shen (党参), Huang Qi (黄芪), and Hei Dou (黑豆), combines Codonopsis pilosula root, Astragalus membranaceus root, and black soybean. This ready-to-eat herbal preparation is traditionally associated with supporting qi and blood nourishment in TCM theory. Dang Shen is considered sweet and neutral, Huang Qi sweet and slightly warm, and Hei Dou sweet and neutral. Traditionally used as a convenient daily nourishment without cooking.

Key Selling Points

• Ready-to-eat steamed herbal black bean preparation
• Made with Dang Shen, Huang Qi, and Hei Dou
• Traditional ancient steaming method
• No additives and no cooking required
• Convenient 200g pouch for daily use

Quality & Sensory

The steamed black beans typically appear dark and glossy with a soft, chewy texture. The herbs lend a mild sweet and earthy aroma with a gentle herbal taste. The preparation is ready to eat directly from the pouch and is typically consumed as a nourishing snack or added to warm dishes.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack
• Added to warm congee
• Mixed into soups
• Daily herbal nourishment

Traditional Uses

In TCM theory, Dang Shen and Huang Qi are traditionally used together to support qi, while Hei Dou is traditionally associated with nourishing the blood and kidneys. This combination is traditionally prepared by steaming to create a convenient daily nourishment. It may be eaten directly or added to congee and soups as part of a traditional wellness routine.

FAQ Q&A