Sour Plum Drink Soup Pack (Suan Mei Tang) — Old-Fashioned Herbal Soup Mix with Osmanthus, 100g

Sour Plum Drink Soup Pack (Suan Mei Tang, 酸梅汤) is a traditional Chinese herbal culinary blend built around Wu Mei (乌梅, smoked dark plum, Prunus mume), the sour, astringent fruit prized in Traditional Chinese Medicine (TCM) as a yin-nourishing, fluid-promoting food herb. This old-fashioned formula combines Wu Mei with Chen Pi (陈皮, aged tangerine peel), Shan Zha (山楂, hawthorn fruit), Gan Cao (甘草, licorice root), Bo He (薄荷, mint), and Gui Hua (桂花, osmanthus flower) — a classic summer soup pack simmered for generations in Chinese households to produce a cooling, sweet-sour beverage. Naturally sugar-free, each 100g pack delivers real, whole ingredients ready for stovetop decoction.

Key Selling Points

• Old-fashioned Suan Mei Tang formula with six traditional food-herb ingredients
• Built around Wu Mei (smoked dark plum), Chen Pi, Shan Zha, Gan Cao, Bo He, and Gui Hua
• Naturally sugar-free — no rock sugar or sweeteners included
• Freeze-dried processing preserves aroma, color, and whole-ingredient texture
• 100g per pack with a complimentary cloth brewing bag

Quality & Sensory

Each pack contains whole, visibly distinct pieces: wrinkled dark-brown Wu Mei with a smoky, tart aroma; curled orange-brown Chen Pi; deep red Shan Zha slices; pale licorice root; dried mint leaves; and tiny golden osmanthus blossoms. When simmered, the blend yields a deep amber-red infusion with a bright sweet-sour taste, a gentle smoky plum note, and a lingering floral osmanthus finish. The freeze-dried process keeps each ingredient's color and fragrance intact, so the brewed soup tastes fresh rather than flat.

Technical Specifications

Usage Scenarios

• Summer cooling beverage simmered at home
• Festive or family gathering drink
• Hot-weather after-meal refreshment
• Gift-giving with included cloth brewing bag
• Base for adding fresh fruit or osmanthus garnish

Traditional Uses

In folk Chinese practice, Suan Mei Tang is a beloved summer decoction — the ingredients are simmered in water for 30 to 60 minutes, then enjoyed warm or chilled as a sweet-sour drink that helps the body feel cool and refreshed during hot weather. Wu Mei is traditionally associated with promoting fluids and easing thirst; Chen Pi and Shan Zha are classic pairing herbs for supporting digestion after rich meals; Gan Cao sweetens and harmonizes the blend; Bo He adds a light cooling note; and Gui Hua contributes fragrance. Many families add rock sugar or honey to taste, though this pack is intentionally sugar-free so the brewer can control sweetness.

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