Sour Jujube Seed Powder Suan Zao Ren with Poria and Lily Bulb 300g Roasted Herbal Drink Mix

Sour Jujube Seed Powder, known in TCM as Suan Zao Ren (酸枣仁), is a roasted ground blend with Poria (Fu Ling, 茯苓, Poria cocos) and Lily Bulb (Bai He, 百合, Lilium brownii). This food-grade powder combines three classic food-and-medicine botanicals traditionally valued in Chinese herbal practice. In TCM theory, sour jujube seed is sweet and neutral and is associated with the heart and liver channels. Stir into warm water, milk, or congee as a gentle daily herbal drink.

Key Selling Points

• Roasted sour jujube seed powder blended with poria and lily bulb in a convenient ready-to-mix form
• Features Suan Zao Ren (酸枣仁) from Ziziphus jujuba var. spinosa seeds, a classic TCM food-and-medicine herb
• Includes Fu Ling (茯苓, Poria cocos) and Bai He (百合, Lilium brownii) for a traditional three-herb combination
• Finely ground and roasted for easy stirring into warm water milk or congee
• Sourced from Henan China and suitable for everyday family herbal wellness routines

Quality & Sensory

The powder is typically light tan to warm brown with a fine dry texture. Roasting lends a mild nutty toasted aroma, and when stirred into warm water it typically tastes gently sweet and earthy with a smooth finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a soothing evening herbal drink
• Mix into congee or porridge for a traditional breakfast
• Blend into smoothies or warm cereals for daily herbal support
• Share with family as a gentle food-and-medicine style wellness powder

Traditional Uses

In TCM tradition sour jujube seed has long been used in decoctions and powders and is often paired with poria and lily bulb in calming herbal formulas. Traditionally the seeds are dry-fried before grinding to mellow their character. The blend suits evening drinks congee or warm milk preparations and is a familiar choice among middle-aged and older adults following food-therapy customs.

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