Sour Jujube Seed Poria Lily Tea Bags Suan Zao Ren Fu Ling Cha 120g Evening Wellness Brew

Sour Jujube Seed Poria Lily Tea, known in TCM as Suan Zao Ren Fu Ling Cha (酸枣仁茯苓百合茶), is a prepackaged triangular tea bag blend of nine food-grade botanicals including Ziziphus jujuba seed, Poria cocos, Lilium brownii bulb, jujube fruit, mulberry, rose petals, longan, tangerine peel, and licorice root. In TCM theory these herbs are traditionally associated with calming the spirit and nourishing heart yin. Enjoy as a gentle evening herbal infusion.

Key Selling Points

• Nine food-and-medicine botanicals blended in one convenient triangular tea bag
• Features Suan Zao Ren (酸枣仁) sour jujube seed, a classic TCM calming herb
• Includes Fu Ling (茯苓) Poria and Bai He (百合) lily bulb traditionally used to ease the mind
• Cold-brew friendly tea bags with visible whole ingredients and a clear amber brew
• 120g prepackaged format from a licensed Anhui herbal tea manufacturer

Quality & Sensory

The triangular bags typically reveal whole seeds, sliced roots, and dried petals in natural tan, cream, and rose tones. Brewed tea is typically clear golden-amber with a mellow, mildly sweet herbal taste, soft floral notes from rose and longan, and a gentle citrus lift from tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a calming evening herbal infusion
• Cold-brew a bag in chilled water for a refreshing daytime herbal drink
• Enjoy after dinner as a caffeine-free alternative to evening tea
• Serve warm during autumn and winter seasonal wellness routines

Traditional Uses

In traditional Chinese herbal practice, sour jujube seed is a well-known heart-calming herb often paired with Poria and lily bulb to nourish the spirit. Jujube fruit, longan, and mulberry are traditionally used to support blood and yin, while tangerine peel and licorice help harmonize the blend. Such combinations are commonly prepared as a daily infusion, especially in the evening or during stressful seasons.

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