Sour Jujube Seed Goji Lily Lotus Plumule Herbal Tea Blend Suan Zao Ren Gou Qi Bai He Lian Zi Xin 50g

Sour Jujube Seed Goji Lily Lotus Plumule Blend, known in TCM as Suan Zao Ren Gou Qi Bai He Lian Zi Xin (酸枣仁枸杞百合莲子芯), combines four classic botanicals: Ziziphus jujuba seeds, Lycium barbarum fruit, Lilium brownii bulb, and Nelumbo nucifera plumule. Hand-selected dried ingredients are traditionally valued in Chinese herbal practice and commonly simmered or steeped as a mild daily infusion. Store in a cool dry place.

Key Selling Points

• Four-herb TCM blend of sour jujube seed, goji berry, lily bulb, and lotus plumule
• Botanicals include Ziziphus jujuba, Lycium barbarum, Lilium brownii, and Nelumbo nucifera
• Hand-selected dried pieces with a 365-day shelf life
• Traditionally associated with calming the spirit and nourishing heart yin in TCM theory
• Convenient 50g pack suited for daily steeping or simmering

Quality & Sensory

Typically the blend shows deep reddish-brown jujube seeds, bright orange-red goji berries, creamy white lily flakes, and slender green lotus plumule. The aroma is mildly herbal and nutty, and the brewed taste is typically light, slightly bitter from the plumule, with a gentle sweet finish.

Technical Specifications

Usage Scenarios

• Steep as a mild daily herbal infusion
• Simmer into a traditional evening decoction
• Add to congee or sweet soups for a traditional touch
• Brew with chrysanthemum or rose for a seasonal floral tea

Traditional Uses

In TCM theory, sour jujube seed is traditionally used to nourish heart yin and calm the spirit, while lotus plumule is traditionally associated with clearing heart heat. Goji berry and lily bulb are traditionally paired to moisten and nourish. The combination is commonly simmered as a gentle evening decoction or steeped as a light infusion, often alongside longan or schisandra in folk practice.

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