Small Leaf Kuding Tea New Season Loose Leaf Herbal Tea 40g

Small Leaf Kuding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a dried leaf tea from Ilex species. Traditionally used in Chinese herbal practice, it is valued for its cooling nature and bitter flavor. In TCM theory, it is associated with clearing heat and supporting the liver and gallbladder. This 40g pack offers a simple way to enjoy a traditional bitter herbal infusion.

Key Selling Points

• Small leaf Kuding tea from Anhui origin
• Traditional Chinese bitter herbal tea
• Loose leaf form for easy brewing
• Cooling nature in TCM theory
• 40g pack for personal use

Quality & Sensory

The dried leaves are typically dark green to brownish-green with a brittle texture. The aroma is mild and grassy. When brewed, the tea is distinctly bitter with a lingering sweet aftertaste, and the liquor is pale yellow-green.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Cold brew infusion
• Warm decoction
• Blended with other herbs

Traditional Uses

In TCM theory, Kuding tea is traditionally used to clear heat, calm the liver, and support digestion. It is often prepared as a simple infusion or combined with other cooling herbs. Folk practice includes drinking it after meals or during warm seasons.

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