Sichuan Mai Dong Ophiopogon Root 500g Dried Mai Men Dong Chinese Herbal Tea and Decoction Slices

Sichuan Ophiopogon Root, known in TCM as Mai Dong (麦冬) or Mai Men Dong, from Ophiopogon japonicus. These dried tuber roots are a classic Chinese herbal ingredient, traditionally associated with nourishing yin and moistening the lung in TCM theory. Sweet and slightly bitter in flavor with a slightly cold nature, they are commonly simmered in teas, decoctions, and soups. Store in a cool, dry place.

Key Selling Points

• Authentic Sichuan-grown Mai Dong, a prized regional source of Ophiopogon root
• Identified as Ophiopogon japonicus, the standard botanical source of Mai Men Dong
• Traditionally used in TCM to nourish yin and generate fluids
• Dried whole tuber roots, ready for tea, decoction, or soup simmering
• Pairs traditionally with astragalus, codonopsis, and polygonatum in herbal blends

Quality & Sensory

Typically pale yellowish to light brown spindle-shaped roots with a plump, semi-translucent appearance and a soft yet slightly flexible dried texture. The aroma is mild and faintly sweet, and simmered liquid typically tastes gently sweet with a subtle lingering bitterness.

Technical Specifications

Usage Scenarios

• Simmered alone or with goji and chrysanthemum as a daily herbal tea
• Added to slow-cooked soups with lean pork or chicken
• Combined with astragalus and codonopsis in traditional decoctions
• Cooked into congee or dessert soups for seasonal nourishment

Traditional Uses

In TCM practice, Mai Dong is traditionally associated with nourishing yin, moistening the lung, and benefiting the heart and stomach. It is a common ingredient in autumn and winter herbal teas and decoctions, often paired with Sha Shen, Yu Zhu, Huang Qi, and Dang Shen. It is also simmered in congee and sweet soups as part of traditional seasonal food therapy.

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