Sichuan Hanyuan Red Sichuan Peppercorns Da Hong Pao Whole Dried Huajiao for Hot Pot and Culinary Seasoning 5kg Bulk
Price range: $6.30 through $78.84
Description
Whole Red Sichuan Peppercorns, known in Chinese as Hua Jiao (花椒) and prized as Da Hong Pao, from Zanthoxylum bungeanum. These Grade 1 dried husks are naturally sun-dried and sourced from Hanyuan, Sichuan, a region traditionally associated with aromatic, tongue-tingling peppercorns. In TCM theory, hua jiao is considered warm in nature and pungent in flavor. A staple culinary spice for hot pot, braising, and seasoning.
Key Selling Points
- Grade 1 whole red Sichuan peppercorns from Hanyuan, Sichuan
- Da Hong Pao variety of Zanthoxylum bungeanum, dried husks with seeds
- Naturally sun-dried without additional processing
- Traditionally valued in TCM as warm and pungent, supporting digestive comfort
- Bulk 5kg pack suited for commercial kitchens and hot pot bases
Quality & Sensory
Typically deep reddish-brown husks with a rough, granular texture and open mouths showing inner seed. The aroma is typically intensely citrusy and pine-like, and the taste delivers the characteristic numbing, tingling sensation with a warm, fragrant finish.
Technical Specifications
| Product Type | Dried Sichuan peppercorns |
|---|---|
| Chinese Name | 花椒 |
| Pinyin | Hua Jiao |
| Botanical Name | Zanthoxylum bungeanum |
| Grade | Grade 1 |
| Net Weight | 5 kg |
Usage Scenarios
- Simmer in hot pot and mala soup bases for numbing aroma
- Add to braised dishes, stews, and marinades
- Grind into Sichuan pepper powder for dipping sauces
- Infuse in chili oil and stir-fry seasonings
- Use in five-spice blends and pickling brines
Traditional Uses
In TCM practice, hua jiao is traditionally used to warm the middle and dispel internal cold, and it is sometimes simmered in decoctions or added to food for its warming character. In folk and culinary tradition, it is a core component of Sichuan mala flavor, paired with dried chili in hot pot, mapo tofu, and kung pao dishes, and included in five-spice powder for braising and roasting.
FAQ Q&A
Q: What is this product?
A: This is Grade 1 whole dried red Sichuan peppercorns, Da Hong Pao variety, grown in Hanyuan, Sichuan, and naturally sun-dried.
Q: What is its traditional value?
A: In TCM theory, hua jiao is warm in nature and pungent in flavor, traditionally associated with warming the middle and supporting digestive comfort.
Q: How is it commonly used?
A: Toast or simmer the whole husks in hot pot bases, braises, and stir-fries, or grind them fresh for dipping powders and chili oil.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Hanyuan red pepper 100g, Hanyuan red pepper 250g, Hanyuan red pepper 500g, Hanyuan red pepper 1 0kg, Hanyuan red pepper 1 5kg, Hanyuan red pepper 2 5kg, Hanyuan red pepper 5kg, Hanyuan green pepper 100g, Hanyuan green pepper 250g, Hanyuan green pepper 500g, Hanyuan green pepper 1 0kg, Hanyuan green pepper 1 5kg, Hanyuan green pepper 2 5kg, Hanyuan green pepper 5kg |
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