Sichuan Fritillaria Bulb Dried Chuan Bei Mu 500g Natural Sun Dried Herbal
$16.44 – $19.57Price range: $16.44 through $19.57
Description
Dried Sichuan Fritillaria Bulb, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa. These small pointed bulbs are naturally sun dried without sulfur fumigation, a traditional decoction piece valued in TCM theory for its cool nature, sweet and bitter flavor, and Lung channel entry. Traditionally used in gentle herbal preparations and seasonal wellness routines.

Key Selling Points
- Authentic Sichuan origin Chuan Bei Mu bulbs
- Naturally sun dried without sulfur fumigation
- Small pointed bulb form also known as Jian Bei Mu
- Traditional TCM Lung channel herb with cool nature
- 500g bagged dried decoction piece for herbal preparation
Quality & Sensory
The bulbs are typically small, pointed, and pale yellowish white with a firm, dry texture. They have a mild, faintly earthy aroma and a subtly sweet, slightly bitter taste that softens when simmered in water or decocted with other herbs.
Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 川贝母 |
| Pinyin | Chuan Bei Mu |
| Botanical Name | Fritillaria cirrhosa |
| Plant Part | Bulb |
| Net Weight | 500g |
Usage Scenarios
- Simmered in herbal decoctions
- Added to pear soups
- Cooked in gentle congee
- Prepared as a traditional herbal tea
- Used in seasonal home cooking
Traditional Uses
In TCM theory, Chuan Bei Mu is traditionally used in formulas that support the Lung and help clear heat and transform phlegm. It is commonly simmered with pear, rock sugar, or other mild herbs in soups and decoctions, and is often included in seasonal preparations for throat and respiratory comfort.
FAQ Q&A
Q: What is this product?
A: It is dried Sichuan Fritillaria bulbs, known in TCM as Chuan Bei Mu (川贝母), sold as 500g of small pointed decoction pieces.
Q: What is its traditional value?
A: In TCM theory, Chuan Bei Mu has a cool nature, sweet and bitter flavor, and enters the Lung channel, where it is traditionally associated with clearing heat and transforming phlegm.
Q: How is it commonly prepared?
A: It is typically simmered in water or decocted with other herbs, and is often cooked with pear or added to congee and soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 0 6无硫正宗川贝母500g, 0 7无硫正宗川贝母500g, 0 8 0 9无硫正宗川贝母500g |
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