Siberian Ginseng Powder Ci Wu Jia 500g Eleutherococcus Senticosus Root Powder Traditional Herbal Support

Siberian Ginseng Powder, known in TCM as Ci Wu Jia (刺五加), is ground from the root of Eleutherococcus senticosus sourced from Northeast China. In TCM theory it is traditionally associated with tonifying qi, strengthening the spleen and kidneys, and calming the spirit. This 500g pack of powdered root is convenient for teas, decoctions, or blending into food. It is a traditional herbal ingredient and not a substitute for medicine.

Key Selling Points

• Single-ingredient Ci Wu Jia powder made from Eleutherococcus senticosus root
• Sourced from Northeast China, a recognized traditional growing region
• Powdered form for easy brewing, decocting, or culinary blending
• Traditionally used in TCM to support qi, spleen, kidney, and spirit balance
• 500g bulk-friendly pack suitable for regular daily herbal preparation

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture and a mild earthy, slightly ginseng-like aroma. When brewed or decocted, it typically yields a gentle, woody, faintly bitter taste with subtle sweetness.

Technical Specifications

Usage Scenarios

• Stir into hot water as a simple daily herbal tea
• Simmer in decoctions with other tonic herbs
• Blend into congee, soups, or porridge
• Mix into warm drinks or smoothies as a culinary herbal addition

Traditional Uses

In traditional Chinese practice, Ci Wu Jia is valued as a qi tonic often compared to ginseng for its gentler nature. It has traditionally been prepared as a decoction, steeped as tea, or added to food, and is commonly paired with herbs such as astragalus or goji berry. In Northeast China it has long been used as a seasonal tonic, especially during colder months.

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