Si Hua Qing Pi Dried Green Tangerine Peel Slices 500g Chinese Herbal Decoction Pieces
$6.30 – $6.53Price range: $6.30 through $6.53
Description
Dried Si Hua Qing Pi (四花青皮), also known as green tangerine peel, is the immature peel of Citrus reticulata. In TCM theory it is associated with the Liver and Stomach channels, with a pungent and bitter nature. Traditionally used in decoctions to support qi movement and digestive comfort. Supplied as dried peel shreds in a 500g pack.




Key Selling Points
- Identified in TCM as Si Hua Qing Pi (四花青皮), the immature peel of Citrus reticulata
- Dried green tangerine peel shreds from Hubei province
- Pungent and bitter in nature, traditionally associated with the Liver and Stomach channels
- Commonly used in herbal decoctions and soups
- 500g pack of dried decoction pieces




Quality & Sensory
The dried shreds are typically dark green to greenish-brown with a firm, leathery texture. They carry a fresh, citrus-like aroma. When decocted, the liquid is typically mildly bitter with a distinct tangerine peel note.




Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 四花青皮 |
| Pinyin | Si Hua Qing Pi |
| Botanical Name | Citrus reticulata |
| Plant Part | Immature peel |
| Net Weight | 500g |




Usage Scenarios
- Herbal decoction with other TCM herbs
- Added to soups during cooking
- Congee preparation
- Daily herbal tea when combined with other ingredients




Traditional Uses
In TCM theory, Si Hua Qing Pi is traditionally used to support the movement of qi and to ease occasional digestive discomfort. It is commonly included in decoctions alongside herbs such as Chen Pi or Zhi Shi. In folk practice it is also added to soups and congee for its aromatic, mildly bitter note.




FAQ Q&A
Q: What is Si Hua Qing Pi?
A: It is the dried immature peel of Citrus reticulata, known in TCM as Si Hua Qing Pi (四花青皮). It is sold as dried shreds for herbal preparation.
Q: What is its traditional value?
A: In TCM theory it is associated with the Liver and Stomach channels and is traditionally used to support qi movement and digestive comfort.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs or added to soups and congee. It is not usually consumed on its own.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 优质四花青皮 一斤 件, 青皮丝 一斤 件 |
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