Shou Wu Black Hair Herbal Paste 220g Traditional Steamed He Shou Wu Blend with Black Goji Berry Mulberry and Huang Jing Ready to Eat

Shou Wu Wu Hei Gao (首乌乌黑膏) is a traditional Chinese herbal paste made with Polygonum multiflorum (Bai He Shou Wu) together with black sesame, mulberry, black soybean, black rice, black goji berry, Polygonatum sibiricum (Huang Jing), and hawthorn. Prepared by classical steaming into a concentrated paste, it is traditionally valued in TCM for nourishing blood and supporting hair vitality. Enjoy a small spoonful daily as a ready-to-eat tonic; this food product is not a substitute for medicine.

Key Selling Points

• Traditional steamed herbal paste centered on Bai He Shou Wu with a classic black-food blend
• Contains eight botanical ingredients including mulberry black goji berry and Huang Jing
• Ready-to-eat concentrated paste requiring no brewing or cooking
• Made in Anhui with a food production license and 12-month shelf life
• Bottled 220g format suitable for daily herbal wellness routines

Quality & Sensory

The paste typically appears deep black-brown with a thick glossy texture and a rich herbal aroma. Its taste is typically sweet and mildly earthy with subtle tartness from mulberry and hawthorn and a smooth lingering finish.

Technical Specifications

Usage Scenarios

• Take a small spoonful directly as a ready-to-eat daily tonic
• Stir into warm water or milk as a nourishing herbal drink
• Spread on toast or blend into congee for a traditional food-style boost
• Enjoy during autumn and winter as a seasonal nourishing paste

Traditional Uses

In TCM practice, He Shou Wu is traditionally associated with nourishing liver and kidney essence and supporting healthy hair color, while black sesame, mulberry, and black goji berry are classic black foods linked to essence replenishment. Huang Jing is traditionally used to tonify qi and yin, and hawthorn aids digestion. Steamed pastes like this have long been taken in small daily amounts, especially in colder seasons.

FAQ Q&A