Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g - Image 2

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g - Image 3

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g

Name: Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g
SKU: C1688-570599804434
Price: 5.50 HKD
Availability: InStock

$5.50

9999404 in stock

Description

Shi Wei (Pyrrosia lingua), also known in Traditional Chinese Medicine (TCM) as Shí Wěi (石苇) and folk-named Shi Bei Liu (石背柳), is the dried leaf of a traditional food-herb botanical prized for centuries as a cooling, damp-clearing herb. Its nature is sweet, bitter, and slightly cold, entering the Lung and Bladder channels, where it is traditionally used to support clear water metabolism and soothe the lower burner. This sulfur-free, Yunnan-grown leaf is offered as a primary agricultural food product for daily decoction and tea use.

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g overview

Key Selling Points

Sulfur-free dried Shi Wei leaf
Yunnan-origin food-herb botanical
Traditional damp-clearing TCM herb
500g value pack for daily decoction
Clean primary agricultural product

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g key features

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green-brown color, leathery texture, and faint earthy, slightly mossy aroma. When decocted, the leaves yield a pale amber infusion with a mild, subtly bitter and gently sweet taste, leaving a clean, refreshing finish without harshness.

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g quality and texture

Technical Specifications

Product Type	Dried Herbal Leaf
Common Name	Shi Wei
Botanical Name	Pyrrosia lingua
Origin	Yunnan, China
Net Weight	500g
Shelf Life	18 months

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g specifications

Usage Scenarios

Daily herbal decoction
Blended herbal tea
Traditional soup and congee
Seasonal damp-clearing tonic
Herbal pairing with other food-herbs

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g in use

Traditional Uses

In folk herbal practice, Shi Wei is decocted alone or combined with herbs such as plantain seed, dandelion, and bamboo leaf to support clear water metabolism and a comfortable lower body. It is also simmered into light soups and congee during humid seasons, and brewed as a daily tea for those seeking a cooling, damp-clearing routine.

Shi Wei (Pyrrosia lingua) — Sulfur-Free Dried Herbal Leaf, Yunnan Origin, 500g preparation

FAQ Q&A

Q: What is Shi Wei?

A: Shi Wei is the common Chinese name for the dried leaf of Pyrrosia lingua, a traditional food-herb botanical also known as Shi Bei Liu. It is used in TCM decoctions and daily teas.

Q: What is the traditional wellness value of Shi Wei?

A: In traditional Chinese food wellness culture, Shi Wei is associated with clearing heat, promoting water metabolism, and supporting the Lung and Bladder channels. It is often used in decoctions and seasonal teas.

Q: How do I use dried Shi Wei leaf?

A: Rinse the leaves and simmer them in water for a decoction, or brew them as part of a tea blend. Adjust the quantity to your recipe and taste preference.