Shi Run Ji Chrysanthemum Cassia Seed Tea 100g Cold Brew Herbal Blend with Goji Berry and Honeysuckle

Shi Run Ji Chrysanthemum Cassia Seed Tea (菊花决明子茶, Ju Hua Jue Ming Zi Cha) is a prepackaged cold-brew herbal tea blend from Anhui. It combines chrysanthemum (Chrysanthemum morifolium), cassia seed (Cassia obtusifolia), goji berry (Lycium barbarum), and honeysuckle (Lonicera japonica). In TCM theory, chrysanthemum is sweet and slightly cold and enters the liver and lung channels, while cassia seed is traditionally associated with clearing and moistening. Enjoy as a gentle daily infusion.

Key Selling Points

• Finished cold-brew herbal tea blend sold prepackaged in a 100g gift-ready format
• Features chrysanthemum, cassia seed, goji berry, and honeysuckle in one convenient infusion
• Sugar-free formula with an 18-month shelf life for easy pantry storage
• Produced by Anhui Yangyuanji Pharmaceutical Co. under a licensed food facility
• Traditionally enjoyed as an evening or late-night wellness tea in Chinese herbal practice

Quality & Sensory

The blend typically shows golden chrysanthemum florets, glossy brownish cassia seeds, and red-orange goji berries. When cold brewed, it typically yields a light amber liquor with a mild floral aroma and a smooth, subtly sweet, faintly nutty taste.

Technical Specifications

Usage Scenarios

• Steep in cool or room-temperature water for a refreshing cold-brew infusion
• Brew with hot water as a traditional daily herbal tea
• Serve chilled during warm seasons as a light floral beverage
• Offer as a thoughtful gift in its gift-box packaging

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing often steeped as a daily tea, traditionally associated with the liver channel and with supporting comfortable eyes during long hours of reading or screen work. Goji berry and honeysuckle are commonly added for their sweet, cooling character. Such blends are traditionally favored in summer and during late nights.

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