Shi Jian Chuan (Salvia chinensis) — Dried Chinese Herb, Unsulfured, 500g

Shi Jian Chuan (Salvia chinensis), also known in Traditional Chinese Medicine (TCM) as Shí Jiàn Chuān (石见穿) and sometimes written Shí Jiàn Chuān (石见川), is the dried whole herb of a traditional botanical long valued in Chinese herbal practice. For generations it has been prized as a clearing, invigorating, and dispersing herb, traditionally used to move qi and blood, ease discomfort, and support the body's natural balance. Its nature is bitter, pungent, and slightly cold, giving it a focused yet gentle character in herbal formulas.

Key Selling Points

• Traditional Chinese herb Salvia chinensis
• Unsulfured, new-crop quality
• Whole dried herb, 500g per pack
• Full range of specifications available
• Sourced for wholesale and retail

Quality & Sensory

Each batch is carefully dried to preserve its natural green-brown color, leafy texture, and mild herbal aroma. When decocted, it yields a slightly bitter, subtly pungent infusion with an earthy, grassy character typical of traditional Chinese herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal formula blending
• Daily herbal tea preparation
• Wholesale and retail supply
• Traditional wellness routines

Traditional Uses

In folk herbal practice, Shi Jian Chuan is decocted alone or combined with other herbs in traditional formulas. It is often included in daily herbal teas and decoctions for its traditional clearing and invigorating properties, and is a common ingredient in Chinese herbal blends prepared at home.

FAQ Q&A