Shi Jian Chuan Dried Herb Slices Salvia chinensis Traditional Decoction Herb 500g

Shi Jian Chuan (石见穿), the dried whole herb of Salvia chinensis, is a traditional Chinese medicinal botanical supplied as cut dried slices. In TCM theory it is considered bitter, acrid, and neutral in nature and is traditionally associated with the liver and spleen channels. This raw herb is commonly used in decoctions and herbal formulas. Store sealed in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Shi Jian Chuan (石见穿) dried herb in slice form
• Botanical source Salvia chinensis from Hubei province
• Traditionally used in TCM decoctions and herbal formulas
• Raw whole-herb form suitable for cooking and decoction preparation
• 500g pack sealed for freshness with 36-month shelf life

Quality & Sensory

Typically the dried slices show a grayish-green to brownish color with a dry, slightly rough texture and a faint grassy herbal aroma. When decocted, the liquid typically takes on a mild earthy taste characteristic of traditional whole-herb preparations.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup preparations during cooking
• Used in seasonal wellness recipes under practitioner guidance
• Incorporated into custom herbal formula blends

Traditional Uses

In traditional Chinese medicine practice, Shi Jian Chuan has long been used in decoctions, often combined with other herbs according to classical pairing principles. It is traditionally associated with supporting the body's natural balance and is frequently prepared by simmering the dried herb in water. Folk herbalists have also used it in seasonal formulas, typically sourced and stored dried for year-round use.

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