Sha Yuan Zi Astragalus Seed Tea Herbs 100g Dried Flastem Milkvetch Seeds for Daily Herbal Infusion

Sha Yuan Zi (沙苑子), the dried ripe seed of Astragalus complanatus, is a classic TCM kidney-channel herb traditionally valued for tonifying kidney yang and improving vision. These whole seeds are typically light brown, slightly flattened, and have a mild bean-like aroma. In TCM theory, Sha Yuan Zi is sweet and warm. Commonly steeped as tea or used in decoctions. Consult a practitioner before use.

Key Selling Points

• Authentic dried Sha Yuan Zi (沙苑子) seeds, a traditional TCM kidney tonic herb
• Botanical source: Astragalus complanatus, dried ripe seeds
• Traditionally used to support kidney yang and brighten the eyes in TCM practice
• Whole seed form suitable for steeping, decocting, or blending with goji and chrysanthemum
• 100g resealable pack, ideal for daily herbal tea or formula preparation

Quality & Sensory

Seeds are typically small, flattened, and light brown to dark brown with a slightly glossy surface. They have a mild, bean-like aroma and a faintly sweet, astringent taste when brewed. The infusion is typically pale yellow with a subtle herbal character.

Technical Specifications

Usage Scenarios

• Steep 3-5g seeds in hot water as a daily herbal tea
• Simmer in decoctions with goji berries or dodder seeds
• Add to congee or soups for traditional nourishment
• Blend with other TCM herbs for seasonal wellness routines

Traditional Uses

In TCM, Sha Yuan Zi is traditionally associated with tonifying kidney yang, securing essence, and improving vision. It is often paired with Tu Si Zi (菟丝子) and Gou Qi Zi (枸杞子) in classical formulas for kidney support. Traditionally prepared as a decoction, steeped in tea, or ground into powder. Commonly used in autumn and winter wellness routines.

FAQ Q&A