Seven Color Chrysanthemum Tea Qi Cai Ju Dried Herbal Flower Tea 500g Yunnan Loose Flowers

Seven Color Chrysanthemum Tea, known in Chinese as Qi Cai Ju (七彩菊), is a naturally sun-dried whole flower tea from Yunnan. Each bloom displays layered petals in mixed natural tones, giving the tea its rainbow name. In TCM tradition, chrysanthemum flowers are considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and soothing the eyes. Enjoy it as a gentle floral infusion or as a decorative accent in tea blends.

Key Selling Points

• Whole dried Qi Cai Ju flowers with naturally multicolored petals
• Sourced from Yunnan and naturally sun-dried without added processing
• Traditionally valued in TCM as a cooling floral tea for daily enjoyment
• Loose 500g bulk format suitable for tea shops and blending
• Blooms open attractively when steeped, adding visual appeal to the cup

Quality & Sensory

The dried blooms typically show layered petals in mixed white, yellow, pink, and purple tones with a light floral aroma. When steeped, the flowers typically unfurl and yield a pale golden infusion with a mild, sweet, and slightly floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea
• Blend with green tea or other herbal flowers
• Use as a decorative garnish in tea presentations
• Serve as a light seasonal refreshment

Traditional Uses

In TCM tradition, chrysanthemum flowers have long been used in daily infusions, often paired with goji berries or honeysuckle. Qi Cai Ju is traditionally associated with clearing heat and supporting eye comfort, and it is commonly enjoyed in spring and summer as a cooling floral beverage. The whole blooms are also used to add color and fragrance to blended teas.

FAQ Q&A