Seedless Red Jujube Dates Xinjiang Ruoqiang Dried Dates for Tea Soup Congee

Seedless Red Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are naturally sun-dried whole dates with the pits removed. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels, and used to support qi and blood. These ready-to-use dates are convenient for teas, soups, congee, and everyday cooking.

Key Selling Points

• Seedless whole red jujube dates from Ruoqiang, Xinjiang
• Naturally sun-dried with no pits for easy use
• Sweet warming herb in Traditional Chinese Medicine
• Ready to add to teas, soups, congee, and baked goods
• Two 200g bags of pre-washed dried dates

Quality & Sensory

These dried dates are typically deep red to dark reddish-brown with a wrinkled, leathery skin and soft, sticky flesh. They have a mild sweet aroma and a naturally sweet, chewy taste. When simmered in tea, soup, or congee, they soften and lend gentle sweetness to the liquid.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Soup and broth
• Congee and porridge
• Baking and dessert filling
• Everyday culinary use

Traditional Uses

In TCM and folk practice, Hong Zao is traditionally used in decoctions, congee, and soups to support digestive warmth and nourish qi and blood. It is commonly paired with ginger, longan, goji berries, or angelica in gentle daily preparations. Seedless dates are convenient for teas and sweet soups, and are often added to rice congee for a naturally sweet flavor.

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