Seed Cycling Herbal Tea with Red Ginseng Fig Black Bean Astragalus Flaxseed and Mulberry 375g

Seed Cycling Herbal Tea, known in TCM as Zi Xun Huan Cha (子循环茶), is a blended tea featuring Hong Shen (红参, Panax ginseng), Wu Hua Guo (无花果, Ficus carica), Hei Dou (黑豆, Glycine max), Huang Qi (黄芪, Astragalus membranaceus), Ya Ma Zi (亚麻籽, Linum usitatissimum), and Sang Shen (桑葚, Morus alba). This 375g loose blend is traditionally used in TCM theory to support qi and blood, with a sweet and slightly warming nature. It is prepared as a hot infusion for daily wellness rituals.

Key Selling Points

• Blend of six traditional herbs including red ginseng, fig, black bean, astragalus, flaxseed, and mulberry
• Rooted in TCM seed cycling tradition for women's wellness
• 375g loose tea format for flexible brewing
• Contains sugar for a naturally sweet taste
• Hot infusion preparation for daily use

Quality & Sensory

The blend typically shows a mix of dark seeds, dried fruit pieces, and root slices. Aroma is sweet and earthy. Brewed tea is amber to dark brown with a mild sweet and nutty taste.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Seed cycling ritual
• Warm beverage for seasonal wellness

Traditional Uses

In TCM theory, this blend is traditionally used to support qi and blood, harmonize the body, and promote wellness during different phases of the menstrual cycle. It is commonly prepared as a hot infusion and consumed daily.

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