Sea Buckthorn Juice Puree 1.8L Gift Box 60 Sachets 100 Percent Fresh Pressed Ningxia

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This 100% fresh-pressed puree is a tart, golden-orange fruit product traditionally used in Mongolian, Tibetan, and Chinese herbal practice. In TCM theory, sea buckthorn fruit is considered warming and sour-sweet, associated with the Lung, Spleen, and Stomach channels. Traditionally used to support digestion and vitality. Enjoy as a daily fruit puree or dilute in warm water.

Key Selling Points

• 100% sea buckthorn fruit puree with no added water or sugar
• Fresh-pressed from Ningxia-grown Hippophae rhamnoides fruit
• Traditional TCM fruit associated with Lung, Spleen, and Stomach channels
• Convenient 1.8L gift box containing 60 individual sachets
• Tart bright flavor suited to daily wellness routines and gifting

Quality & Sensory

The puree is typically a deep golden-orange color with a thick, slightly pulpy texture. It has a sharp, tart aroma and a sour, fruity taste with mild sweetness. When diluted in warm water, it remains tangy and refreshing. Color and viscosity may vary slightly between batches due to natural fruit variation.

Technical Specifications

Usage Scenarios

• Drink as a daily fruit puree
• Dilute in warm water as a tart beverage
• Blend into smoothies or yogurt
• Drizzle over desserts or porridge
• Gift for seasonal wellness

Traditional Uses

In TCM and regional folk practice, sea buckthorn fruit has traditionally been used to support digestion and overall vitality. It is often taken as a daily tonic puree, mixed with warm water, or combined with honey. Traditional preparations sometimes pair it with other sour fruits or gentle warming herbs. It is also used in seasonal wellness routines during colder months.

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