Sea Buckthorn Berry Puree Juice 2.7L Large Capacity Herbal Drink with Blueberry Mulberry Ginseng Goji Cistanche

Ning'anbao Sea Buckthorn Puree (沙棘原浆, Shā Jí Yuán Jiāng), from Hippophae rhamnoides fruit, is a ready-to-drink herbal puree beverage. This 2.7L boxed soft drink also features black mulberry (黑桑葚, Hēi Sāng Shèn), ginseng and goji (人参枸杞子, Rén Shēn Gǒu Qǐ Zǐ), blueberry and black goji (蓝莓黑枸杞, Lán Méi Hēi Gǒu Qǐ), and cistanche (肉苁蓉, Ròu Cōng Róng) purees. In TCM theory, these botanicals are traditionally associated with nourishing yin, supporting vitality, and promoting wellness. Enjoy as a daily fruit-based drink.

Key Selling Points

• Large 2.7L boxed format ideal for family or group consumption
• Sea buckthorn fruit puree as the primary ingredient
• Includes black mulberry, ginseng, goji, blueberry, black goji, and cistanche purees
• Ready-to-drink soft beverage, no brewing required
• Produced in Ningxia by Ning'anbao Health Technology

Quality & Sensory

Typically a thick, opaque puree with a deep orange to purple hue depending on the variant. Aroma is fruity and slightly tart. Taste is naturally sour-sweet from sea buckthorn and berries, with subtle herbal notes from ginseng and cistanche. Texture is smooth and pulpy.

Technical Specifications

Usage Scenarios

• Drink chilled as a daily fruit puree beverage
• Mix into smoothies or yogurt
• Use as a topping for desserts or oatmeal
• Serve as a refreshing drink at gatherings

Traditional Uses

In TCM theory, sea buckthorn is traditionally used to support digestion and vitality, while goji and mulberry are associated with nourishing yin and blood. Ginseng and cistanche are traditionally used to support qi and yang. These ingredients are often combined in folk herbal drinks to promote overall wellness. This product is a modern ready-to-drink puree, not a traditional decoction.

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