Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup - Image 2

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup - Image 3

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup

Name: Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea &#038; Soup
SKU: C1688-954674026797
Price: 4.28 HKD
Availability: InStock

$4.28

99896 in stock

Description

Sang Zhi Twig Pieces (Morus alba) are the dried young twigs of the white mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Zhī (桑枝). For centuries, Sang Zhi has been prized as a wind-dispelling, channel-clearing herb traditionally used to ease joint stiffness, soothe aching limbs, and support smooth movement of qi and blood. Its nature is slightly bitter and neutral, making it a gentle yet effective herb for relaxing tendons and promoting free circulation.

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup overview

Key Selling Points

Traditional wind-dispelling food herb
Dried young mulberry twigs
Morus alba
Clean, new-crop quality
Suitable for tea, decoction, and soup

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup key features

Quality & Sensory

Each batch is carefully dried to preserve its pale yellowish-brown color, slender twig form, and mild woody aroma. When decocted, the twigs yield a light, subtly bitter infusion with a gentle earthy finish, blending smoothly with other herbs in teas and broths.

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup quality and texture

Technical Specifications

Product Type	Dried Herb Twigs
Common Name	Sang Zhi
Botanical Name	Morus alba
Form	Dried Twig Pieces
Net Weight	500g
Processing	Dried

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup specifications

Usage Scenarios

Herbal tea blends
Traditional decoctions
Chinese-style soup and broth
Seasonal slow-cooking
Soup-pack ingredient

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup in use

Traditional Uses

In folk herbal practice, Sang Zhi is decocted into teas, soups, and gentle tonics to support joint comfort and smooth movement during damp or changing seasons. It is a common ingredient in wind-damp formulas, where it pairs with ingredients like mulberry leaf, cassia twig, and angelica. As a daily tea, it is brewed alone or blended with other herbs for a light, mildly bitter infusion.

Sang Zhi Twig Pieces (Morus alba) — Dried Mulberry Twig for Herbal Tea & Soup preparation

FAQ Q&A

Q: What is Sang Zhi?

A: Sang Zhi is the common Chinese name for dried young twigs of the white mulberry tree, Morus alba. It is a traditional food herb used in tea and decoction.

Q: What is the traditional wellness value of Sang Zhi?

A: In traditional Chinese food wellness culture, Sang Zhi is associated with dispelling wind, clearing channels, and relaxing tendons. It is often used in teas and soups for daily seasonal nourishment.

Q: How do I use dried Sang Zhi twig pieces?

A: Rinse the twigs and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.