Sang Ye Ren Shuang Gua Tea Mulberry Leaf Ginseng Winter Melon Bitter Melon Herbal Blend 390g 30 Cans Daily Wellness Flower Tea
$12.59
985 in stock
Description
Sang Ye Ren Shuang Gua Tea (桑叶人参双瓜茶) is a blended flower-style herbal tea combining mulberry leaf, ginseng, corn silk, tangerine peel, winter melon, bitter melon, hawthorn, and cassia seed. In TCM tradition, mulberry leaf is sweet and bitter with a cold nature, while ginseng is traditionally valued for supporting vitality. This dried, sun-cured blend is brewed as a warm daily infusion and enjoyed as part of a balanced wellness routine.



Key Selling Points
- Eight-herb blend featuring mulberry leaf, ginseng, winter melon, and bitter melon
- Includes cassia seed, corn silk, tangerine peel, and hawthorn for a rounded traditional profile
- Sun-dried and air-cured botanicals in convenient single-serve cans
- 390g total supply with 13g per can for 30 brews
- Produced in Bozhou Anhui a recognized center of Chinese herbal trade



Quality & Sensory
The blend typically shows mixed green yellow and pale brown botanical pieces with a dry crisp texture. Its aroma is mildly grassy and faintly sweet from the melon pieces. When steeped the liquor is typically light amber with a gently sweet slightly bitter and faintly tangy taste.



Technical Specifications
| Product Type | Blended herbal flower tea |
|---|---|
| Chinese Name | 桑叶人参双瓜茶 |
| Pinyin | Sang Ye Ren Shuang Gua Cha |
| Ingredients | Mulberry leaf ginseng corn silk tangerine peel winter melon bitter melon hawthorn cassia seed |
| Processing | Sun-dried and air-cured |
| Net Weight | 390g (13g x 30 cans) |



Usage Scenarios
- Steep one 13g can in hot water as a daily herbal infusion
- Enjoy warm during afternoon breaks as a caffeine-light alternative
- Serve after rich or heavy meals alongside hawthorn tradition
- Share as a seasonal wellness gift for tea-drinking friends



Traditional Uses
In TCM practice mulberry leaf and cassia seed are traditionally associated with clearing internal heat while hawthorn and tangerine peel are traditionally linked to food stagnation and qi flow. Corn silk winter melon and bitter melon have long appeared in folk infusions during warm seasons. Ginseng is traditionally paired in tonifying formulas. This blend follows the common custom of steeping mixed botanicals as a light daily tea.

FAQ Q&A
Q: What is this product?
A: It is a blended herbal flower tea made from mulberry leaf ginseng corn silk tangerine peel winter melon bitter melon hawthorn and cassia seed. It comes as 30 individual 13g cans totaling 390g.
Q: What are its traditional characteristics?
A: In TCM theory mulberry leaf is considered cold in nature and sweet-bitter in flavor while ginseng is traditionally valued for supporting vitality. The blend reflects classic folk pairing of cooling and tonifying herbs.
Q: How is it prepared?
A: Empty one can into a cup or teapot and steep in hot water for several minutes before drinking. It can be re-steeped and adjusted to taste.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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