Sang Huang Mulberry Yellow Fungus Loose Dried Phellinus for Traditional Herbal Decoction 500g

Sang Huang (桑黄), also called Mulberry Yellow, is a dried bracket fungus traditionally used in Chinese herbal practice, sourced from Phellinus species growing on mulberry and other hardwood trees. In TCM theory it is traditionally associated with supporting the body's natural balance and is commonly simmered in decoctions or teas. This loose dried product is sold as a food-grade agricultural item and should be stored in a cool, dry, ventilated place away from light.

Key Selling Points

• Dried Sang Huang (桑黄) bracket fungus, a traditional Chinese herbal material
• Sourced from Phellinus-type fungus on mulberry and hardwood trees
• Golden-edged slices with dense woody texture, sold loose in bulk
• Traditionally simmered in decoctions, teas, and herbal soups
• Sold as a food-grade agricultural product with 24-month shelf life

Quality & Sensory

Typically golden to yellowish-brown on the surface with a distinct lighter golden edge, hard and woody in texture, and nearly odorless with a mild earthy character. When simmered, it typically yields a light amber to brownish infusion with a subtle woody taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a daily herbal tea infusion
• Added to slow-cooked herbal soups
• Used in seasonal wellness food preparation

Traditional Uses

In traditional Chinese herbal practice, Sang Huang has long been simmered alone or combined with other herbs such as Lingzhi in long-boiled decoctions and teas. It was traditionally valued in folk use for daily wellness, especially among older adults, and is often prepared by slow simmering the dried pieces to extract a light amber infusion. It remains a common ingredient in seasonal herbal soups and tonic-style preparations.

FAQ Q&A