Sang Bai Pi (Morus alba) — Dried Mulberry Root Bark, Sichuan Origin, 500g

Sang Bai Pi (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Bái Pí (桑白皮), is the dried root bark of the white mulberry tree. For centuries it has been prized as a lung-clearing, heat-draining herb traditionally used to ease cough with heat, support smooth breathing, and reduce puffiness associated with fluid retention. Its nature is sweet and slightly cold, making it a gentle yet focused herb for clearing heat from the Lung channel and settling rising qi.

Key Selling Points

• Dried root bark of Morus alba (white mulberry)
• Sourced from Sichuan, a classic mulberry-growing region
• New-crop, sulfur-free dried bark
• Traditional Lung-clearing, heat-draining herb
• 500g bulk pack for decoctions and formulas

Quality & Sensory

Each batch is dried to preserve its pale yellowish-white outer surface and fibrous, layered texture. The bark is light, slightly leathery, and clean-smelling with a mild, faintly sweet and earthy aroma. When decocted, it yields a pale golden infusion with a soft, subtly sweet taste and a smooth, lightly astringent finish.

Technical Specifications

Usage Scenarios

• Herbal decoctions and TCM formulas
• Lung-clearing tea blends
• Seasonal soup and congee additions
• Paired with herbs like apricot seed and fritillary
• Daily herbal wellness routines

Traditional Uses

In folk herbal practice, Sang Bai Pi is decocted into teas and soups to clear heat from the Lung and support comfortable breathing during dry or warm seasons. It is a common ingredient in traditional cough formulas, often paired with apricot seed (Xing Ren), fritillary bulb (Chuan Bei Mu), and scutellaria (Huang Qin). In daily food therapy, it is simmered with pear, rock sugar, or white fungus for a gentle, mildly sweet brew, and added to congee or light broths as part of seasonal nourishment.

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