Sanfu Ginger Jujube Tea Warming Herbal Blend Individually Wrapped 120g Box

Sanfu Ginger Jujube Tea, known in TCM as Jiang Zao Cha (姜枣茶), is a warming herbal blend of ginger (Zingiber officinale) and jujube (Ziziphus jujuba). This traditional formula combines sliced dried ginger and red dates in individually wrapped 4g sachets. In TCM theory, ginger is warm and pungent, while jujube is sweet and warming, together traditionally associated with supporting digestive comfort and seasonal wellness during the hot summer months.

Key Selling Points

• Traditional Jiang Zao Cha blend of ginger and jujube
• Individually wrapped 4g sachets for convenient brewing
• Contains ginger (Zingiber officinale) and jujube (Ziziphus jujuba)
• Warming TCM formula traditionally used during Sanfu summer season
• 120g box with 30 sachets, 18-month shelf life

Quality & Sensory

The tea typically presents as dried ginger slices and red jujube pieces with a warm, spicy aroma. When brewed, the liquid is amber to reddish-brown with a sweet, mildly pungent taste from the ginger and a mellow sweetness from the jujube. The texture of the softened ingredients is tender and chewable.

Technical Specifications

Usage Scenarios

• Daily warm tea during summer Sanfu period
• Brewed as a soothing morning beverage
• Added to hot water for a comforting drink
• Enjoyed as a caffeine-free herbal infusion

Traditional Uses

In TCM theory, Jiang Zao Cha is traditionally used to support digestive warmth and comfort, especially during the hot and humid Sanfu days of summer. It is commonly prepared by steeping the sachet in hot water and may be consumed as a daily tea. Traditional pairings include honey or brown sugar for added sweetness.

FAQ Q&A