San Qi Flower (Panax notoginseng) — Dried Wenshan Flower Buds for Herbal Tea

San Qi Flower (Panax notoginseng) is the dried flower bud of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī Huā (三七花), also called Tian Qi Flower or Notoginseng Flower. Grown in the Wenshan region of Yunnan, this food-herb flower has been prized as a cooling, calming, and heat-clearing botanical, traditionally used to soothe the Liver, settle restlessness, and support clear-headed ease. Its nature is sweet and cool, making it a gentle yet refreshing herb for daily tea and seasonal nourishment.

Key Selling Points

• Dried flower buds of Panax notoginseng
• Sourced from Wenshan, Yunnan
• Traditional cooling food-herb flower
• Three-year flower buds, new-crop quality
• Suitable for loose-leaf herbal tea

Quality & Sensory

Each batch is carefully dried to preserve the flower's pale green-yellow color, delicate bud structure, and light botanical aroma. When brewed, the buds unfurl slowly and yield a clear, gently sweet infusion with a subtle grassy-floral note and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Loose-leaf herbal tea
• Blended flower and herbal teas
• Daily warm-water infusion
• Seasonal cooling tea blends
• Office or after-meal tea

Traditional Uses

In folk herbal practice, San Qi Flower is brewed alone as a light daily tea or blended with chrysanthemum, honeysuckle, and goji berry for a cooling, refreshing infusion. It is also added to seasonal tea formulas during warm months and served after meals to support a calm, settled feeling. In TCM food culture, it is valued as a gentle flower herb for clearing heat and soothing the Liver.

FAQ Q&A