San Pi Yin Herbal Blend Qing Pi Chen Pi Da Fu Pi Dried Citrus and Areca Peel Decoction Pieces 80g
$5.88 – $7.13Price range: $5.88 through $7.13
Description
San Pi Yin raw herb blend, known in TCM as San Pi Yin (三皮饮), combines Qing Pi (青皮) and Chen Pi (陈皮) from Citrus reticulata with Da Fu Pi (大腹皮) from Areca catechu. These dried citrus and areca peels are traditionally used in TCM to regulate qi and resolve dampness. Traditionally prepared as a decoction or tea. This product is a food-grade raw botanical and is not a substitute for medicine.

Key Selling Points
- Classic three-peel TCM combination of Qing Pi, Chen Pi, and Da Fu Pi
- Qing Pi and Chen Pi sourced from Citrus reticulata dried peel
- Da Fu Pi is the dried pericarp of Areca catechu
- Hand-selected quality peels with careful traditional processing
- Suited for home decoction, herbal tea, and culinary use

Quality & Sensory
The peels typically show deep green to brownish-orange tones with a dry, slightly curled texture. They carry a characteristic fragrant citrus aroma, and the brewed or decocted liquid typically tastes mildly bitter, aromatic, and gently warming.

Technical Specifications
| Product Type | Raw herb blend for decoction pieces |
|---|---|
| Chinese Name | 三皮饮 |
| Pinyin | San Pi Yin |
| Ingredients | Qing Pi (Citrus reticulata), Chen Pi (Citrus reticulata), Da Fu Pi (Areca catechu) |
| Plant Part | Dried fruit peel |
| Net Weight | 80 g |

Usage Scenarios
- Simmer as a traditional three-peel decoction
- Steep as a light daily herbal tea
- Add to soups or congee for aromatic citrus flavor
- Use in seasonal culinary recipes with dried peel

Traditional Uses
In TCM theory, Qing Pi is traditionally associated with soothing liver qi, Chen Pi with regulating middle-burner qi and drying dampness, and Da Fu Pi with promoting qi movement and easing abdominal fullness. The three peels are classically combined in decoctions, often paired with other qi-regulating herbs, and used in daily herbal teas during damp or heavy seasons.
FAQ Q&A
Q: What is this product?
A: It is a raw herbal blend of three dried peels, Qing Pi, Chen Pi, and Da Fu Pi, traditionally combined in TCM as San Pi Yin.
Q: What is its traditional value?
A: In TCM theory, the three peels are traditionally used together to move qi, dry dampness, and ease bloating or fullness.
Q: How is it commonly prepared?
A: It is typically simmered as a decoction or steeped as a tea, and can also be added to soups or congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard packaging green peel tangerine peel big belly peel canned, package 1 green peel 120g canned, package 2 tangerine peel 80g canned, package 3 big belly skin 100g canned |
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