San Leng Dried Bupleurum Rhizome Slices Traditional Chinese Herb for Decoction 1kg

San Leng (三棱), also called Jing San Leng or Jing San Leng, is the dried rhizome of Sparganium stoloniferum, a classic herb in Traditional Chinese Medicine. In TCM theory it is pungent and bitter in flavor with a neutral nature, traditionally associated with the liver and spleen channels. Sold as whole dried rhizome pieces for herbal shops, decoction preparation, and traditional formula use.

Key Selling Points

• Authentic San Leng (三棱) dried rhizome sourced from Jiangxi, China
• Botanical source Sparganium stoloniferum, a recognized TCM herb
• Whole rhizome form suitable for decoction and herbal formulas
• Traditionally used in TCM to invigorate blood and break stagnation
• 1kg bulk pack with 24-month shelf life under normal storage

Quality & Sensory

Typically presents as irregular, hard rhizome sections with a yellowish-white to pale brown cut surface and a fibrous, starchy texture. The aroma is mild and slightly earthy, and decocted liquid traditionally carries a light, faintly bitter taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Used in TCM formula combinations by practitioners
• Incorporated into herbal soup preparations
• Supplied to herbal shops and apothecaries in bulk

Traditional Uses

In TCM practice, San Leng is traditionally used to promote blood circulation, dispel stasis, and alleviate stagnation, often paired with E Zhu (Curcuma rhizome) in classical formulas. It is typically prepared by slicing and decocting with other herbs. Traditionally associated with supporting healthy circulation and easing abdominal masses in folk herbal practice.

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